Step-by-Step Guide to Prepare Homemade Hearty Breaded Chicken Cutlets
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Hearty Breaded Chicken Cutlets. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hearty Breaded Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Breaded Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty Breaded Chicken Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Hearty Breaded Chicken Cutlets using 9 ingredients and 13 steps. Here is how you can achieve that.
"Chicken cutlets" are sold in Aomori prefecture as part of the "Buy Popular Aomori School Lunch Items" program. I really wanted to eat that, so I came up with my own recipe. I usually make this with 1kg of chicken breasts, but they disappear in no time My husband loves them. My children love them too, and they seem to enjoy making them too, sandwiching the fillings inside, coating the chicken, and so on.
If you carefully deep-fry the chicken in relatively cool oil, the chicken will turn out nice and juicy! The shiso leaves gives these a refreshing taste, and you won't get heartburn (haha). Since it's chicken breast, it's lower in calories than the usual dark meat that's used for cutlets, which makes me happy. Recipe by cocorarara
Ingredients and spices that need to be Make ready to make Hearty Breaded Chicken Cutlets:
- 3 breasts Chicken breasts
- 7 Green shiso leaves
- 4 slice Sliced cheese
- 1 You can use pizza cheese instead
- 1 Salt and pepper
- 1 Panko
- 100 ml *Flour
- 2 *Eggs
- 50 ml *Water
Steps to make Hearty Breaded Chicken Cutlets
- Cut the shiso leaves in half, cut the cheese slices into quarters, and set aside.
- Beat the * (flour, egg, water) ingredients together well using a whisk. It should be the about same consistency as pancake batter.
- Have the panko ready to go.
- Cut each chicken breast into 4 pieces.
- Slice almost all the way through the middle of each piece of breast meat from Step 4, and butterfly them open.
- Sprinkle salt and pepper onto the opened up surface.
- Place the shiso leaves and cheese on top.
- Close the chicken up with the shiso leaves and cheese inside. If the cheese sticks out from the chicken it will melt out, so take care not to let it stick out. You don't have to secure it closed with toothpicks.
- Coat the chicken pieces in the batter from step 2.
- Coat with panko.
- Deep fry the chicken pieces starting with the oil at a low temperature. If you fry the pieces in very hot oil, since they have a certain thickness they'll get burned on the outside before they are cooked all the way through.
- Don't turn the chicken pieces over until the breaded coating has browned, otherwise it will come off. Adjust the heat to about low-medium. When a bamboo skewer goes cleanly through a piece, it's done.
- Then, just serve on a dish and enjoy. The cheese is melted and creamy, and the shiso leaves are refreshing. I can eat so many of these.
While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Hearty Breaded Chicken Cutlets. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!