Step-by-Step Guide to Prepare Perfect Tagliatelle del Formaggi with chicken
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Tagliatelle del Formaggi with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tagliatelle del Formaggi with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle del Formaggi with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tagliatelle del Formaggi with chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tagliatelle del Formaggi with chicken estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Tagliatelle del Formaggi with chicken using 13 ingredients and 6 steps. Here is how you cook it.
Delicious recipe... I make this at home all the time!! Instead if chicken you can also add shrimps...
Ingredients and spices that need to be Prepare to make Tagliatelle del Formaggi with chicken:
- 2 tbsp butter
- 1 medium onion
- 1 clove garlic
- 2 small chilli peppers seeds removed and diced
- 1 cup heavy cream
- 1/2 cup emmenthaler, grated
- 3 tbsp parmesan cheese
- 8 oz tagliatelle
- 1/4 cup blue cheese or cambozola for those who do not like blue cheese
- 2 cup cherry tomatoes, cut in half
- 1 kosher salt
- 1 freshly ground pepper
- 250 grams chicken (optional)
Steps to make Tagliatelle del Formaggi with chicken
- grill chicken separated until cooked... do not need to be marinated...
- in a pan, heat butter and saute onions and garlic until translucent. add chilli peppers and remove from heat. keep it aside.
- in a separated pan, reduce cream by about one third and gradually stir in emmenthaler with a wire whisk so it melts slowly. remove from heat, let it cool slightly and then stir in parmesan.
- cook tagliatelle in boiling salted water until al dente and drain.
- preheat oven at 180C. stir tagliatelle into the pan with cream sauce, add chicken and topped with tomatoes... also stir the garlic, pepper sauce that you prepared in the beginning... add cambozola our blue cheese on top and place under broiler until cheese starts to melt...
- chicken is an option... I sometimes make without and it is delicious!!
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