Steps to Prepare Homemade Karaage Fried Chicken

Karaage Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Karaage Fried Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karaage Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Karaage Fried Chicken using 10 ingredients and 2 steps. Here is how you cook it.

I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe.

My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi

Ingredients and spices that need to be Get to make Karaage Fried Chicken:

  1. 600 grams ☆Chicken thigh (Bite-sized pieces)
  2. 2 tsp ☆Garlic (grated)
  3. 1 tsp ☆Ginger (grated)
  4. 1/2 tsp ☆Dashi stock granules
  5. 1 ☆Salt and pepper
  6. 2 tbsp ☆Sake
  7. 2 tbsp ☆Soy sauce
  8. 3 tbsp Katakuriko
  9. 3 tbsp Plain flour
  10. 1 Frying oil

Steps to make Karaage Fried Chicken

  1. Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate.
  2. Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Karaage Fried Chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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