Steps to Prepare Quick Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Simple Chicken Ozoni (Mochi Soup) (Kanto Style). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Chicken Ozoni (Mochi Soup) (Kanto Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Ozoni (Mochi Soup) (Kanto Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you cook that.

This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.

I highly recommend using bonito flakes, (rather than granules) for the dashi stock.
If you prefer soft mochi, stew them in a bit of the broth.
Select fatty chicken thigh for a richer and tastier broth.
For digestive relief from overeating during New Year's celebrations, add a little grated daikon radish. For 2 servings. Recipe by Nuchigusui-

Ingredients and spices that need to be Prepare to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
2. 50 grams Daikon radish (sliced into 5-mm thick wedges)
3. 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
4. 2 Shiitake mushrooms (quartered)
5. 50 grams Taro root (sliced into 1-cm thick rounds)
6. 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
7. 1 dash Yuzu peel (Thinly sliced)
8. 2 to 4 Mochi (rice cakes)
9. 5 grams Bonito-based dashi stock granules
10. 1/2 tbsp Soy sauce
11. 1 tsp Salt
12. 2 tsp Sake

Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
2. Parboil the daikon radish, carrots, and taro root separately.
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Simple Chicken Ozoni (Mochi Soup) (Kanto Style). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!