Easiest Way to Make Favorite Yurim's Mexican Green Chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Yurim's Mexican Green Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking wholesome meals for the own families, there is obviously some level of dissention among the ranks. The good news is there are recipes which are very healthy but the wholesome nature of the recipes is somewhat concealed. What they don't know in these instances shouldn't attract harm their manner (outside allergies, which will not be ignored).

This means at any given time in your cooking cycle cycles there's quite probably somebody somewhere that's worse or better at cooking than you personally. Take advantage of this as even the best have bad days in terms of cooking. There are several men and women who cook for different factors. Some cook as a way to consume and live while others cook simply because they actually like the process of cooking. Some cook during times of emotional upheaval and others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.

First of all, perhaps not all terrific lunches require actual cooking as a way to prepare. Many of them are going to require using their microwave and some of them will need to get cooked or at least prepared in advance and reheated. Your choices are virtually limitless when you understand the creative concept that really must be set up. You also need to discover that a number of these notions are so simple you will wonder why on earth you haven't ever thought of them. I hope that some of these thoughts will become main features within your own home.

Many things affect the quality of taste from Yurim's Mexican Green Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yurim's Mexican Green Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yurim's Mexican Green Chicken is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yurim's Mexican Green Chicken estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Yurim's Mexican Green Chicken using 10 ingredients and 7 steps. Here is how you cook it.

my mom brought this recipe with her from her cooking class when she was in middle school in Mexico, she made this for the family when she first got married to my dad and now everyone is obsessed with this dish, it's crazy delicious makes you wanna slap yo momma!! Lol

Ingredients and spices that need to be Make ready to make Yurim's Mexican Green Chicken:

1. 2 packages chicken drum sticks (comes with about 10 in there)
2. 1 packages boneless skinless chicken breast,(comes with about 6 in there)
3. 4 knorr chicken bouillon
4. 1 large onion (sliced pretty big)
5. 6 clove garlic
6. 1 pints of sour cream
7. 6 poblano peppers
8. 2 packages shredded mozzarella cheese(
9. 1 large aluminum casserole dish like for a turkey
10. 3 quart water(if not more) in each pot

Instructions to make Yurim's Mexican Green Chicken

1. In 2 large pots add the water(make sure it covers the chicken all the way so it can boil properly, add more if needed), add 1 package of drumsticks in one and the other package in the other pot and divide the chicken breast in each as well,onions, garlic and chicken bouillons and bring them to a boil until chicken is fully cooked
2. Take the poblano peppers and roast the outside of them(I have a gas stove so I just use tongs to hold each one and roast them on open fire, but if you have an electric stove you can use a tortilla skillet to roast them just make sure it's super hot) and once your done roasting your peppers, preheat your oven to 375°F
3. Once the peppers are roasted put them in a bag while still hot and close the bag to let them steam up for about ten minutes then take them out of the bag and scrape off all the black burnt part off and take the seeds out and core, you should be left only with the skin that was roasted
4. Place 3 of the roasted peppers in the blender along with half of the pint of sour cream and about 2 cups of chicken broth that was made from boiling the chicken and add salt and pepper(you can eyeball it) blend it all together
5. Place all the boiled chicken in the large aluminum casserole dish and pour the pepper mixture over the chicken, repeat the steps again for the rest of the peppers and sour cream and chicken broth, blend it and pour over chicken again until it's coated pretty good!
6. Sprinkle both packs of the shredded mozzarella cheese over the chicken until it's completely covered then put it in the oven for about 30 minutes or until cheese is completely melted!
7. This dish goes great with Mexican rice and corn tortillas to eat it with,TRUST ME IT'S DELICIOUS!!!

It's those small steps you take towards your aim of cooking well balanced meals for the family which may matter far greater than any creature leap. Before you realize it that you may discover that you have greater energy and a greater understanding of overall health than you would have imagined before changing your cooking customs. If this is not enough to encourage you nevertheless, you can check out the excuse to shop for new clothes when you drop a size or 2.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Yurim's Mexican Green Chicken. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!