Easiest Way to Prepare Quick Chicken Stewed with Prunes and Red Wine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Chicken Stewed with Prunes and Red Wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Stewed with Prunes and Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stewed with Prunes and Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stewed with Prunes and Red Wine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Stewed with Prunes and Red Wine using 11 ingredients and 5 steps. Here is how you can achieve it.

I saw a recipe for stewed chicken with balsamic vinegar in a cookery book. I added different vegetables and prunes soaked in red wine and I created an original stew recipe. You can also enjoy prunes soaked in red wine, added to blended juice, or use them in various dishes.

You don't have to add any vegetables. I reduced the cost by adding vegetables and mushrooms. You can omit the prunes and still make a rich, red-wine-flavoured stew. Adjust the taste by adding more salt or another soup stock cube. Recipe by Rena0601

Ingredients and spices that need to be Make ready to make Chicken Stewed with Prunes and Red Wine:

1. 2 large Chicken thighs
2. 1/3 Onion (cut into bite-sized pieces)
3. 2 Jumbo king oyster mushrooms (sliced diagonally)
4. 1 tbsp Butter
5. 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
6. 100 ml Red wine
7. 6 Prunes
8. 100 ml Water
9. 1 Soup stock cube
10. 1 Salt and pepper
11. 1 and 1/2 teaspoons Sugar

Steps to make Chicken Stewed with Prunes and Red Wine

1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
5. You can add button mushrooms, potatoes, or green peppers to suit your taste.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Chicken Stewed with Prunes and Red Wine. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!