Easiest Way to Prepare Ultimate Youlinji - Chinese Deep-fried Chicken for Bento
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Youlinji - Chinese Deep-fried Chicken for Bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Youlinji - Chinese Deep-fried Chicken for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji - Chinese Deep-fried Chicken for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Youlinji - Chinese Deep-fried Chicken for Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Youlinji - Chinese Deep-fried Chicken for Bento using 9 ingredients and 8 steps. Here is how you can achieve it.
This is a standard recipe in our home.
In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Youlinji - Chinese Deep-fried Chicken for Bento:
- 1 slice Chicken breast or thigh
- 1 1/2 tsp ★Sake
- 1 1/2 tsp ★Soy sauce
- 1/2 tsp ★Grated ginger
- 1/2 tsp ★Grated garlic
- 1 Japanese leek sauce
- 1 Katakuriko
- 1 Cake flour
- 1 Oil for deep frying
Steps to make Youlinji - Chinese Deep-fried Chicken for Bento
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
- They'll be hot, so let them cool a little before slicing.
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