How to Make Favorite Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled Chicken with Spicy Hot Tomato Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Chicken with Spicy Hot Tomato Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Boiled Chicken with Spicy Hot Tomato Ponzu Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. That's how I arrived at this recipe.
When you make the sauce, the dish might be very hot, so be careful!
You can use regular-sized tomatoes instead of cherry tomatoes.
Use more gochujiang or use doubanjiang sauce for extra spiciness. Recipe by yumyum0618
Ingredients and spices that need to be Get to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- 100 grams Boiled chicken
- Sauce
- 50 grams Cherry tomatoes
- 1/2 tbsp ☆Honey
- 1/4 tbsp ☆Gochujang
- 2 tbsp ☆Ponzu
- Vegetables (of your choice)
- 1/4 bag Mizuna greens
- 1/2 Cucumber
Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!