How to Make Homemade Chicken Cooked in Malt Vinegar

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chicken Cooked in Malt Vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Cooked in Malt Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cooked in Malt Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Cooked in Malt Vinegar using 13 ingredients and 9 steps. Here is how you cook it.

The British Embassy in Tokyo ran a campaign "Food is GREAT: A Taste of Britain" to introduce British cuisine. Check out their Facebook page:
https://www.facebook.com/oishii.igirisu

Malt vinegar is the kind usually used in British cuisine. It goes well with fish and chips and many other dishes too. Recipe by British Embassy

Ingredients and spices that need to be Take to make Chicken Cooked in Malt Vinegar:

1. 400 grams Chicken thighs
2. 1/2 Onion
3. 1 clove Garlic
4. 1/2 Tomato
5. 60 ml Malt vinegar
6. 200 ml Chicken soup stock (or stock granules dissolved in water)
7. 2 tsp Olive oil
8. 1 Your choice of vegetables
9. Mashed potato
10. 300 grams Potatoes
11. 60 ml Milk
12. 50 ml Heavy cream
13. 5 grams Butter

Steps to make Chicken Cooked in Malt Vinegar

1. Season the chicken with salt and pepper, and finely chop the onion and garlic.
2. Remove the skin and seeds from the tomato, and finely chop.
3. Heat the olive oil in a frying pan, and cook the chicken skin side down. When both sides are golden, remove it from the frying pan.
4. Stir-fry the onion and garlic until wilted in the frying pan from Step 3.
5. Add the tomato and vinegar, and simmer it until it boils down to half the amount.
6. Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened.
7. Make the mashed potato. Peel and boil the potatoes, then mash.
8. Mix in the warmed milk and heavy cream until smooth, then melt in the butter.
9. Place the mashed potato on a plate, top it with the chicken and serve with vegetables. (I served it with baby carrots and green beans). Pour on the sauce from the pan to finish.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food How to Prepare Quick Chicken Cooked in Malt Vinegar. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!