How to Make Quick Grated Daikon Radish and Stewed Chicken with Mentsuyu
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Grated Daikon Radish and Stewed Chicken with Mentsuyu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grated Daikon Radish and Stewed Chicken with Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grated Daikon Radish and Stewed Chicken with Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grated Daikon Radish and Stewed Chicken with Mentsuyu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Grated Daikon Radish and Stewed Chicken with Mentsuyu using 8 ingredients and 4 steps. Here is how you cook it.
I often prepare this dish for my family, but they don't know how easy this is to make.
You only need a small amount of salt and pepper.
Make sure to lightly dust the chicken with katakuriko before browning.
Since I'm lazy, I don't peel the daikon before grating. It's easier and bulks up the dish.
Just be sure to wash it well. Recipe by tama-ma
Ingredients and spices that need to be Get to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- 1 fillet Chicken breast (ortenderloins)
- 1 dash of each Salt and pepper
- 1 Katakuriko
- 3 cm Grated daikon radish
- 50 ml Mentsuyu (3x concentrate)
- 150 ml Water
- 1 Chopped green onions (optional)
- 1 thumb's worth Ginger
Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu
- Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
- Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
- Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
- Transfer to a serving dish, then garnish with chopped green onions.
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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Grated Daikon Radish and Stewed Chicken with Mentsuyu. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!