How to Make Speedy Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
Let's eat komatsuna!
Recipe by Misa cafe
Ingredients and spices that need to be Prepare to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:
- 1/2 bunch Komatsuna
- 2 Eggs
- 1 tsp each Mayonnaise, mirin
- 200 grams Minced chicken
- 1/2 can Canned corn
- 1 dash Salt and pepper
- 1 as much (to taste) Bonito flakes
- 2 tsp of each Katakuriko and water
Steps to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce
- ※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt)
- Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls.
- Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan.
- Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes.
- Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir.
- Transfer to a plate and garnish with bonito flakes to finish.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!