How to Prepare Award-winning Mizore Stew Made From Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Mizore Stew Made From Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mizore Stew Made From Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mizore Stew Made From Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mizore Stew Made From Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mizore Stew Made From Chicken using 11 ingredients and 8 steps. Here is how you cook it.

About 10 years ago, I had a lot of karaage fried chicken leftover from a home party; so, I experimented around and came up with this recipe and it turned out delicious. I have improved on the recipe since then.
This is a favorite recipe that we make more often than classic karaage fried chicken.

*This recipe is simple, so there are no tricks, but be careful not to boil it down too much in Steps 3 and 5.
*I recommend slightly reducing the amount of light soy sauce if you are using leftover fried chicken to make this. Recipe by *ai*

Ingredients and spices that need to be Make ready to make Mizore Stew Made From Chicken:

1. 1 Chicken thigh
2. 1 tbsp "A" Sake
3. 1 tbsp "A" Usukuchi soy sauce
4. 400 ml "A" Broth
5. 25 ml "B" Mirin
6. 22 1/2- ml "B" Usukuchi soy sauce
7. 7 cm Daikon radish (grated)
8. 1 Katakuriko
9. 1 Frying oil
10. 1 Scallions (white leek recommended)
11. 1 Shichimi togarashi Japanese chili pepper mix (optional)

Instructions to make Mizore Stew Made From Chicken

1. To prepare the chicken: Cut the chicken into chunks and marinate in the "A" seasonings for 30 minutes.
2. Coat Step 1 in katakuriko, and fry in 170-180℃ oil for 3-5 minutes, then drain the oil.
3. Add "B" and the grated daikon radish (juice and all), and turn on the heat.
4. Add the fried chicken to Step 3 once it is brought to a boil and after the oil has been drained from the chicken. Boil for around a minute after it begins to boil, and turn off the heat.
5. Point: The richness of the flavor will vary slightly according to the amount of water in the daikon radish and your own preference.
6. Taste before serving, and adjust with 1/2 teaspoon light soy sauce or 1 pinch salt at a time if it just tastes too weak.
7. Transfer Step 4 to a bowl along with the broth, top with lots of onions, and enjoy. I recommend eating it with shichimi spice if you like.
8. The broth thicken thanks to the katakuriko from the fried chicken and the grated daikon radish. It gives it a nice texture.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Mizore Stew Made From Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!