How to Prepare Favorite Steamed Mushrooms and Chicken Tenderloins with Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Steamed Mushrooms and Chicken Tenderloins with Cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Mushrooms and Chicken Tenderloins with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Mushrooms and Chicken Tenderloins with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Mushrooms and Chicken Tenderloins with Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Steamed Mushrooms and Chicken Tenderloins with Cheese using 8 ingredients and 7 steps. Here is how you cook that.

I had actually planned to make a different dish, but I accidentally bought the wrong ingredients when shopping, so I came up with this recipe.

Top with as much cheese as you want! Recipe by JessieMom

Ingredients and spices that need to be Get to make Steamed Mushrooms and Chicken Tenderloins with Cheese:

1. 4 Chicken tenderloins
2. 1 pack Shimeji mushrooms
3. 1 pack Maitake mushrooms
4. 4 tbsp Easily melting cheese
5. 1 and 1/2 teaspoons Salt
6. 1/2 tsp Pepper
7. 2 tbsp Olive oil
8. 1 clove Garlic

Instructions to make Steamed Mushrooms and Chicken Tenderloins with Cheese

1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
2. Tear up the mushrooms into equally sized pieces.
3. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
4. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
5. Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
6. Turn the heat to low and steam.
7. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Steamed Mushrooms and Chicken Tenderloins with Cheese. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!