How to Prepare Super Quick Homemade Chicken Spaghetti

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chicken Spaghetti. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Spaghetti using 10 ingredients and 10 steps. Here is how you cook it.

This was a dish my neighbor made for my family when we first moved into the neighborhood. We loved it so much that I finally had to ask her for the recipe.

Ingredients and spices that need to be Prepare to make Chicken Spaghetti:

1. 4 boneless, skinless chicken breast halves (about 1 lbs)
2. 1 lb cooked spagetti (follow package directions)
3. 1 large onion, diced
4. 1 celery stalk, finely chopped
5. 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
6. 1 packages shredded cheddar ( 2-3 cups)
7. 1 can Rotel (undrained)
8. 4 oz jar diced pimentos, drained
9. 1 stick butter
10. 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.

Instructions to make Chicken Spaghetti

1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
2. Remove chicken. When cool enough to touch, cut into bite - size pieces.
3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
7. Add cooked spagetti and mix well.
8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Chicken Spaghetti. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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