Recipe of Any-night-of-the-week Chicken avocado salad
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Chicken avocado salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken avocado salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken avocado salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken avocado salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken avocado salad estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few components. You can have Chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook it.
My twist on a pinterest find. I'd love to see other variations! Have fun and enjoy this refreshing recipe!
Ingredients and spices that need to be Get to make Chicken avocado salad:
- 1 lb chicken breasts
- 2 large avocados
- 1 medium granny smith apple
- 6 oz sweet white corn (canned)
- 6 tsp red wine vinegar
- 2 tbsp olive oil
- 1 tsp salt (to taste)
- 1 tsp lemon pepper (to taste)
- 1 tsp black pepper (to taste)
- 1 tsp onion powder (to taste)
- 4 tbsp maricle whip
- 4 slice pita bread
- 1/4 cup water
- 2 stick celery
Instructions to make Chicken avocado salad
- Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
- Dice apple, avocados and celery
- Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
- Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
- Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
- Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
- Spread on pita and enjoy!
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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Chicken avocado salad. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!