Recipe of Award-winning Enchilada Chicken
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Enchilada Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Enchilada Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Enchilada Chicken using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Enchilada Chicken:
- 2 lb Chicken Breast (boneless/skinless)
- 1 can Enchilada Sauce
- Sour Cream Sauce
- 8 oz Sour Cream
- 1 Chili Powder
- 1 Smoked Paprika
- 1 Hot Sauce
- 1 Juice of a Lime
Instructions to make Enchilada Chicken
- Cut the chicken into smaller pieces (2 inches roughly)
- Put the chicken in the slow cooker and pour the enchilada sauce over it
- Cover and cook on low for 6-8 hours (until chicken is fully cooked)
- Mix the remaining ingredients together in a bowl, cover and refrigerate
- When chicken is done, take the pieces out of the slow cooker and put them in a bowl
- Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
- Serve with Sour Cream Sauce on top
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So that's going to wrap it up with this special food Recipe of Speedy Enchilada Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!