Recipe of Award-winning Fried Chicken livers

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Fried Chicken livers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Chicken livers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken livers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken livers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken livers estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Chicken livers using 5 ingredients and 4 steps. Here is how you can achieve it.

Quick and easy dinner.
When not in mood to cook alot.

Ingredients and spices that need to be Prepare to make Fried Chicken livers:

1. 2 cup of cooking oil
2. 1 tea spoon of pepper. salt. paprika, parsley
3. 3 cup of flour
4. 1 egg
5. 1 a container of chicken liver

Steps to make Fried Chicken livers

1. Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
2. While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
3. Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
4. If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Fried Chicken livers. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!