Recipe of Favorite Crusted Chicken breast and potatoes
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Crusted Chicken breast and potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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The same is true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts will not just allow you to get off to a great beginning for finishing the lunch rut we all look for ourselves in at some time or another but and to test new things all on your very own.
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Many things affect the quality of taste from Crusted Chicken breast and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crusted Chicken breast and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crusted Chicken breast and potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crusted Chicken breast and potatoes estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
I truly enjoyed this dish.
Ingredients and spices that need to be Prepare to make Crusted Chicken breast and potatoes:
- Main
- 2 potatoes diced up into bite size
- 1/2 small diced up onion
- 2 can Cream of Chicken soup
- 1 cup Frenchs fried onions
- 1 Shredded Cheese any kind
- 2 or 4 Chicken breast
- Seasoning
- 1 Season All Salt
- 1 Red Pepper
- 1 Mustard
- 1 McCormicks Montreal Chicken season
Steps to make Crusted Chicken breast and potatoes
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Crusted Chicken breast and potatoes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!