Recipe of Homemade Extra Garlicky Chicken
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Extra Garlicky Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Extra Garlicky Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra Garlicky Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Extra Garlicky Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Extra Garlicky Chicken estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can cook Extra Garlicky Chicken using 9 ingredients and 9 steps. Here is how you cook it.
simple, and easy to make. Marinade in advance and it'll be good to go when its cooking time.
Ingredients and spices that need to be Take to make Extra Garlicky Chicken:
- 4 cloves garlic, sliced (add as many as you prefer. I like mine really garlicky so I add about 7-8 cloves)
- 300 ml white wine
- 1 tbsp fresh lemon juice (Again add as to your own taste)
- 1 tsp black pepper
- 1 pinch salt
- 800 grams chicken breasts, (About 6 pieces)
- 2 bay leaves cut in half
- 4 tbsp olive oil
- 1 tbsp butter
Instructions to make Extra Garlicky Chicken
- I like to have the chicken breasts sliced thinly so if you prefer cut the chicken breasts to about half a centimetre length ways each piece you cut otherwise leave them as they are. Once you have done that place in a large bowl and set aside ready to be marinated.
- To the chicken add the wine, garlic, salt, pepper, bay leaves and lemon juice and mix it all together. Set it in the fridge for about 3-4 hours in the marinade.
- Once ready to cook, separate the chicken pieces from the garlic and marinade, and reserve the marinade to be used later.
- In a large non-stick frying pan heat the olive oil and butter on a medium heat.
- Once heated add the chicken pieces. Cook for about 10-15 minutes if thinly sliced (add an extra 5-10 minutes if thicker), turning over after every 5 minutes.
- If its starting to dry add some more olive oil and butter to the pan.
- I normally have to do two batches in the pan as it doesn't all fit in one. so I normally add the garlic pieces to cook on the second batch and cook them for about 15 minutes.
- Add all the chicken pieces back into the pan and add the rest of the marinade and cook for a further 5-8 minutes.
- Let it rest for 5 minutes before serving.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Extra Garlicky Chicken. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!