Recipe of Homemade Our Family's Chicken Nanban
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Our Family's Chicken Nanban. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Family's Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Chicken Nanban is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Our Family's Chicken Nanban using 16 ingredients and 8 steps. Here is how you cook it.
When I was living in Miyazaki for University, there were a number of delicious chicken nanban restaurants around. Through a lot of trial and error in trying to replicate that flavor at home, I finally settled on this recipe.
Adjust the amount of vinegar in the marinade to your tastes. My family likes it sour, so we use even more than 100 ml.
If you don't have any honey, sugar is OK too. Recipe by Ayako
Ingredients and spices that need to be Get to make Our Family's Chicken Nanban:
- 2 Chicken Thigh or Breast Meat
- 1 Cake flour
- 1 Beaten egg
- 1 Vegetable oil (for deep frying)
- 1 Tartar Sauce
- 1 ＊ Or Plum Tartar Sauce
- Nanban Sauce:
- 100 ml ●Vinegar
- 75 ml ●Mirin
- 50 ml ●Soy sauce
- 2 tbsp ●Honey
- 2 tbsp ●Sugar
- 1 tbsp ●Ketchup
- 1/2 tsp ●Salt
- 1 dash ●Pepper
- 1 or 2, (to taste) ●Red chili pepper
Steps to make Our Family's Chicken Nanban
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Our Family's Chicken Nanban. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!