Recipe of Homemade Time-Saving Tandoori Chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Time-Saving Tandoori Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Time-Saving Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Time-Saving Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Time-Saving Tandoori Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Time-Saving Tandoori Chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken.

If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning.
For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan

Ingredients and spices that need to be Take to make Time-Saving Tandoori Chicken:

1. 1 Chicken breast
2. 2 tbsp ☆ Plain yogurt
3. 1 tbsp ☆ Paprika powder
4. 1 tbsp ☆ Curry powder
5. 1 tsp ☆ Soy sauce
6. 1 tbsp ☆ Ketchup
7. 1 tsp ☆ Chutney (or honey)
8. 1 tsp altogether ☆ Grated ginger and garlic
9. 1 ☆ Chili powder (or ichimi chili pepper)
10. 1 Black pepper
11. 1 Salt
12. 1 Grated cheese

Steps to make Time-Saving Tandoori Chicken

1. Score the chicken breast to cut the fibre of the meat. Chop up into fourths, then season with a decent amount of salt and pepper.
2. Combine and mix the ☆ condiments well. Line the chicken with the skin side facing down. Brush on the mixed condiments on the top and let them sit for 15 minutes.
3. Spread some oil (unlisted) in a heated frying pan, and line the chicken with the skin side facing down. Turn the heat to medium high and cover the pan.
4. When the skin starts to brown, sprinkle a decent amount of the grated cheese and cover the pan again. Turn the heat to low and cook the chicken thoroughly.
5. Flip them over when they are mostly cooked and coat the meat with the sauce. Simmer to reduce slightly and done. You can chop them up before serving if you'd like.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Time-Saving Tandoori Chicken. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!