Recipe of Perfect Chicken Tomato Cheese in a Basil Marinade
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chicken Tomato Cheese in a Basil Marinade. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tomato Cheese in a Basil Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tomato Cheese in a Basil Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tomato Cheese in a Basil Marinade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Tomato Cheese in a Basil Marinade using 13 ingredients and 11 steps. Here is how you cook that.
I was chosen to be a recipe tester for Meiji brand's Tokachi Camembert, and this was the recipe I created.
I think it's tastier with more basil leaves.
Adjust the amount of salt and vinegar to your taste.
The "Moist Boiled Chicken" recipe is really moist, soft, and delicious! I really recommend it. For 4-5 servings. Recipe by ducksoup
Ingredients and spices that need to be Take to make Chicken Tomato Cheese in a Basil Marinade:
- 3 medium Tomatoes
- 1 box Camembert
- 1 piece Moist Boiled Chicken []
- Basil Marinade:
- 15 leaves Fresh basil
- 160 ml Extra virgin olive oil
- 40 ml Vinegar
- 2 tbsp Lemon juice
- 1 tbsp Balsamic vinegar
- 1 dash Black pepper
- 1 -1 1/2 teaspoons Herb salt
- Optionally...
- 1 Roasted garlic powder
Steps to make Chicken Tomato Cheese in a Basil Marinade
- Wash the basil and pat dry very well.
- Cut the tomatoes in half vertically and slice to 5 mm.
- And here it is Camembert cheese.
- Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
- And here we have 12 slices of cheese!
- I used.
- Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
- Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
- In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato... Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
- Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
- Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken Tomato Cheese in a Basil Marinade. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!