Recipe of Perfect Mike's Green Chile Chicken Chimmies

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Mike's Green Chile Chicken Chimmies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for our own families, there's definitely some degree of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but also the healthy temperament of the recipes is significantly concealed. What they do not know in such instances truly should not bring harm their manner (out of allergies, which should not be discounted ).

Wholesome cooking can be difficult since many people don't wish to spend some time planning and preparing meals that our own families will not eat. At precisely the exact same timewe need our own families to be healthy so that we feel pressured to learn improved and new methods of cooking well balanced meals for the family to love (and unfortunately in certain instances scorn).

The fantastic news is that once you've heard the fundamentals of cooking it is not likely you will ever need to displace them. Which usually means that you could constantly build up and expand your own cooking skills. Since you learn new recipes and better your culinary abilities and talents you will realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Mike's Green Chile Chicken Chimmies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Green Chile Chicken Chimmies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Green Chile Chicken Chimmies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Green Chile Chicken Chimmies estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mike's Green Chile Chicken Chimmies using 25 ingredients and 14 steps. Here is how you can achieve it.

The excess garnishments in this dish are meant to create a Taco Salad side dish. This recipe also creates a delicious, stand alone, Stacked Refried Beans recipe. Feel free to smother these chimichangas in my Mike's Easy Chile Verde Sauce.

Ingredients and spices that need to be Make ready to make Mike's Green Chile Chicken Chimmies:

1. ● For The Bean Mixture
2. 2 can (8 oz) Roserita Refried Beans
3. 3 large Chicken Breasts [chopped or shredded]
4. 2 can (4 oz) Mild Chopped Green Chiles
5. 1 large Fresh Jalapeño [fine chop - seeds removed]
6. 1 1/2 cup Mexican 3 Cheese
7. 1/2 large Tomato [chopped]
8. 1/2 White Onion [fine chop]
9. 1/3 cup Fresh Cilantro [chopped]
10. 1 tbsp Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
11. 1 tsp Ground Cumin
12. 1 tsp Cayenne Pepper [optional]
13. 1/4 tsp Mexican Oregano [crushed]
14. 1 packages McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
15. ● For The Tortillas
16. 6 large Flour Tortillas [slightly warmed in microwave]
17. 1 box Wooden Toothpicks
18. 1 Bottle High Heat Cooking Oil
19. Garnishments
20. 6 cup Shredded Lettuce
21. 2 cup Each: Chopped Cilantro - Tomatoes - White Onions
22. 3 large Chopped Jalapeños [de-seeded]
23. 1 cup Tub Each: Guacamole & Sour Cream
24. 1 bag Mexican 3 Cheese Or Queso Fresco
25. 2 large Jars Red & Green Salsa

Instructions to make Mike's Green Chile Chicken Chimmies

1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
5. Chop all garnishments and place back in fridge.
6. Re-heat your bean mixture until hot if it has cooled down before the next step.
7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga."
    
    https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!

It's those tiny measures you take towards your aim of cooking healthy foods for your family which will matter a lot greater than any giant leap. Before you understand it you may realize that you all have more energy and a greater sense of overall health than you would have envisioned before changing your eating habits. If this is not sufficient to encourage you however, you could always check out the excuse to shop for new clothes when you drop a size or 2.

So that is going to wrap it up with this special food Simple Way to Make Favorite Mike's Green Chile Chicken Chimmies. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!