Recipe of Perfect Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise using 6 ingredients and 4 steps. Here is how you cook that.
This is a variation of my standard umeboshi and mayonnaise sauce.
Sweet Onion with Umeboshi & Mayonnaise..
Snap Peas with Umeboshi & Mayonnaise..
It also tastes good with daikon radish, yam, okra, and lotus root.
Step 1 Don't soak the onions in water for too long. Just about 3 minutes should be fine.
Use half the amount of chicken as the steamed chicken recipe calls for.
Step 3 In the photos, I used green onions for garnish, but you don't have to. This also tastes good if you add it to sushi. Adjust the amount of mayonnaise to taste. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- 1/2 Sweet onion
- 60 grams Steamed chicken
- 1 tbsp Mayonnaise
- 1 Umeboshi
- 1 Bonito flakes
- 1 White toasted sesame seeds
Instructions to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise
- Steam the chicken. Refer to.
- Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
- Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
- Boiled Canned Mackerel & Sweet Onion Salad..
https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!