Recipe of Quick Fried Chicken Tender with Umeboshi for Bento

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Fried Chicken Tender with Umeboshi for Bento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Tender with Umeboshi for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Tender with Umeboshi for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Tender with Umeboshi for Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried Chicken Tender with Umeboshi for Bento using 8 ingredients and 8 steps. Here is how you can achieve it.

This is our family's regular dish.

-If the umeboshi is popping out, the chicken will spit when it's being fried. To prevent this, make sure to press it down and dredge well.
-The chicken won't cook thoroughly if the oil is too hot. So, make sure it's just the right temperature. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Fried Chicken Tender with Umeboshi for Bento:

1. 8 Chicken tenders
2. 8 leaves Shiso leaves
3. 3 medium Umeboshi
4. 1 Egg
5. 1 Flour
6. 1 Panko
7. 1 Salt and pepper
8. 1 Oil for frying

Steps to make Fried Chicken Tender with Umeboshi for Bento

1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
5. Transfer them onto a rack to drain any excess oil.
6. Slice them in half, and dish them up.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Fried Chicken Tender with Umeboshi for Bento. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!