Recipe of Quick Simmered Daikon Radish and Chicken in a Pressure Cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Simmered Daikon Radish and Chicken in a Pressure Cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Daikon Radish and Chicken in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Daikon Radish and Chicken in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Simmered Daikon Radish and Chicken in a Pressure Cooker using 8 ingredients and 4 steps. Here is how you cook it.

I wanted to make this dish quickly, so I tried making it in a pressure cooker.

・Be very careful when using a pressure cooker.
・For tasty results, leave the ingredients inside the pressure cooker for a while before serving. Recipe by Fushicche

Ingredients and spices that need to be Take to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. 1/2 Daikon radish
2. 1 Chicken
3. 2 tbsp ★Soy sauce
4. 2 tbsp ★Sugar
5. 100 ml ★Water
6. 100 ml ★Sake
7. 1 for garnishing Scallions
8. 1 Ginger

Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker

1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!

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