Recipe of Super Quick Homemade Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper using 7 ingredients and 7 steps. Here is how you can achieve that.

I came up with this recipe because I love yuzu pepper paste.

Before serving, try sprinkling it with white sesame seeds to taste.
Since the cucumbers will release a lot of moisture, toss right before serving. Recipe by Minaichigo

Ingredients and spices that need to be Prepare to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:

1. 1 Cucumber
2. 2 Chicken tenders
3. 1 tsp Sake
4. 2 tbsp ☆ Ponzu
5. 1 tsp ☆ Soy sauce
6. 1/2 tsp ☆ Sesame oil
7. 1/2 tsp ☆ Yuzu pepper paste

Instructions to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

1. Combine all of the ☆ ingredients to make the sauce.
2. Pound the cucumber with the handle of your knife, creating some cracks in the flesh.
3. Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel.
4. Remove the sinew from the chicken tenders, then chop into bite-sized pieces.
5. Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through.
6. After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss.
7. For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders".

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