Recipe of Super Quick Homemade Sweet & Savory Stewed Chicken Liver
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Sweet & Savory Stewed Chicken Liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Savory Stewed Chicken Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Savory Stewed Chicken Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Savory Stewed Chicken Liver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Sweet & Savory Stewed Chicken Liver using 6 ingredients and 4 steps. Here is how you can achieve it.
This is a standard recipe in our home.
Step 1 Don't let it soak in the water for too long or it will lose its nutrients.
Step 2 Boil it quickly and then immediately soak in cold water.
Step 3 Flip the pieces over occasionally while it's simmering.
If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Sweet & Savory Stewed Chicken Liver:
- 250 grams Chicken Liver
- 1/2 knob ★Ginger
- 3 tbsp ★Sake
- 2 tbsp ★Soy sauce
- 2 tbsp ★Mirin
- 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food Recipe of Quick Sweet & Savory Stewed Chicken Liver. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!