Recipe of Ultimate Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi using 13 ingredients and 11 steps. Here is how you can achieve that.
I saw that bell peppers are in season and for sale at the market, so I made this recipe. A curry with bell peppers, onions, tomato and meat is called Jalfrezi, but it's not a family recipe, so I thought up the spices and aimed for a simple home cooking version.
If you are a vegetarian, please use paneer instead of chicken.
If you don't like food that's very spicy, omit the cayenne pepper and halve the amount of garam masala.
If you are using cumin powder, add it with the ☆ spices. For 2 servings. Recipe by Plabar
Ingredients and spices that need to be Make ready to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
- 1 bag Green bell peppers
- 1 large Onion
- 2 clove Garlic
- 2 cm Ginger
- 1 large Tomato
- 200 grams Chicken breast meat
- 150 grams (If you're vegetarian, use paneer cheese instead)
- 1 tsp Cumin seeds
- 1 tsp ☆ Turmeric
- 1 light heaping tablespoon ☆ Coriander powder
- 1/2 tsp ☆ Cayenne pepper (only if you like hot and spicy)
- 1/2 tsp Garam masala
- 1 tsp Salt
Steps to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi
- Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
- Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
- Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
- Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
- Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
- Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
- Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
- If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
- Put the cooked chicken back in the pan and mix well.
- Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
- Serve with rice and dal.
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