Recipe of Ultimate Simple Garlic & Aonori Chicken Tender Piccata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Simple Garlic & Aonori Chicken Tender Piccata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Garlic & Aonori Chicken Tender Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Garlic & Aonori Chicken Tender Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Garlic & Aonori Chicken Tender Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Simple Garlic & Aonori Chicken Tender Piccata using 11 ingredients and 4 steps. Here is how you cook it.

I love chicken tender piccata, so I came up with a Japanese-flavor version.
The mustard is optional.
I recommend rock salt or natural salt to sprinkle on top at the end.

If you cover the chicken completely with the flour and then dip in the egg mixture, it'll keep the coating on. Also I recommend heating the teflon frying pan well. To keep the chicken from burning and the coating from coming off, add some oil to the pan. Recipe by naonaos

Ingredients and spices that need to be Take to make Simple Garlic & Aonori Chicken Tender Piccata:

1. 2 Chicken tenders
2. 1 tsp ●Sake
3. 1 dash ●Salt and pepper
4. 1/2 clove ●Garlic (grated)
5. 1/2 ☆Beaten egg
6. 1 tsp ☆Aonori
7. 1/2 clove ☆Garlic (grated)
8. 4 cm ☆Mustard (tubed)
9. 1/2 tbsp ★Cake flour
10. 1/2 tbsp ★Katakuriko
11. 1 dash Salt, coarsely ground black pepper

Instructions to make Simple Garlic & Aonori Chicken Tender Piccata

1. Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
2. Combine the ☆ and ★ ingredients separately. Mix and set aside.
3. Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
4. Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Simple Garlic & Aonori Chicken Tender Piccata. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!