Simple Way to Make Favorite Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce using 4 ingredients and 4 steps. Here is how you cook it.

I used shiso garlic soy sauce for the first time!

Adjust the amount of garlic as you like. It goes well with sake!! Recipe by Chomikun

Ingredients and spices that need to be Make ready to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:

1. 2 Chicken tenders
2. 6 leaves Shiso leaves from "Shiso Marinated in Garlic Soy Sauce"
3. 1 Garlic used in "Shiso Marinated in Garlic Soy Sauce"
4. 1 dash Salt

Instructions to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce

1. Remove the sinew from the chicken tenders and then butterfly them. Hit with the back of your knife to soften and stretch out the meat.
2. Season with a pinch of salt.
3. Put 2-3 shiso leaves and garlic on top of chicken.
4. Roll it up and grill it in your toaster oven. It's done!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!