Simple Way to Prepare Any-night-of-the-week Chicken Breast and Tofu Simmer
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Breast and Tofu Simmer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Chicken Breast and Tofu Simmer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken Breast and Tofu Simmer using 7 ingredients and 3 steps. Here is how you cook that.
My husband has had to work overtime often, and he gets home after midnight. So I always have tofu on hand, which is easy on the stomach. I combined it with high protein and light chicken breast to make a comforting, warming dish.
Don't overcook the chicken when panfrying, since it will be brought to a boil after adding the sauce.
If you want a lot of sauce, increase the water and add more katakuriko slurry to thicken.
You could also use chicken tenders.
You could also use atsuage thick deep fried tofu.
Try adding shimeji or other mushrooms.
I used Chinese soup stock made by Ajinomoto. Recipe by moj
Ingredients and spices that need to be Take to make Chicken Breast and Tofu Simmer:
- 1 Chicken breast
- 1 block Tofu (firm or silken)
- 1 ○Sake, soy sauce (for marinating the chicken)
- 1 ○Katakuriko slurry (for coating the chicken)
- 2 tbsp each ★ Sake, mirin, water
- 1/2 to 1 tablespoon ★ Chinese soup stock
- 1 tbsp Sesame oil (for finishing)
Steps to make Chicken Breast and Tofu Simmer
- Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
- Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
- Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
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