Step-by-Step Guide to Make Award-winning Broccoli and Chicken Soup Pasta
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Broccoli and Chicken Soup Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Broccoli and Chicken Soup Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Chicken Soup Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli and Chicken Soup Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Broccoli and Chicken Soup Pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .
The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini
Ingredients and spices that need to be Prepare to make Broccoli and Chicken Soup Pasta:
- 1 Pasta (spaghetti)
- 1 clove Garlic (minced)
- 1/4 Onion (minced)
- 2 tbsp Olive oil
- 3 Broccloli (florets)
- 100 grams Ground chicken
- 1 tbsp White wine
- 1 tsp Chicken soup stock (granules)
- 3 tbsp Parmesan cheese
- 1 dash Salt and pepper
Steps to make Broccoli and Chicken Soup Pasta
- Boil the pasta in salt water for 1 minute less than the time indicated on the package.
- Sauté the garlic in the olive oil over low heat for a while.
- Stir-fry the meat and onion. Add the wine and evaporate the alcohol over high heat.
- Add the broccoli, chicken soup stock granules, and 3 ladleful of pasta cooking water, cover with a lid, then simmer for 15 minutes over low heat.
- Mash the broccoli with a spatula, and mix in the pasta. Sprinkle with the cheese, and season with salt and pepper.
- I used "Fusilli pasta from the Campana region.
- Here are my other recipes. "Fresh Pasta and Various Sauces", "Biscotti", "French Bread"
https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
https://cookpad.com/us/recipes/155808-easy-homemade-baguettes
- "Lemon Cookies", "Steamed Bread", "Omurice Omelette"
https://cookpad.com/us/recipes/146687-fluffy-but-hard-to-tear-omurice
https://cookpad.com/us/recipes/146685-easy-lemon-sugar-cookies
https://cookpad.com/us/recipes/146648-fluffy-mushi-pan-steamed-cakes-steamer-not-needed
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So that's going to wrap it up with this exceptional food Recipe of Quick Broccoli and Chicken Soup Pasta. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!