Step-by-Step Guide to Make Award-winning Tofu and Chicken Burger Japanese-style Mushroom Ankake

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Tofu and Chicken Burger Japanese-style Mushroom Ankake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Chicken Burger Japanese-style Mushroom Ankake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Chicken Burger Japanese-style Mushroom Ankake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Chicken Burger Japanese-style Mushroom Ankake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tofu and Chicken Burger Japanese-style Mushroom Ankake using 15 ingredients and 7 steps. Here is how you can achieve it.

My husband has never liked tofu burgers. But recently, he said he wanted to go on a diet, so I decided to give the burgers a go. I made a tasty mushroom ankake, which makes the dish satisfying even for meat lovers. He enjoyed the tasty burgers.

The miso and ground sesame seeds are quite subtle, so they do not overwhelm the dish. How well the tofu is drained decides the texture of the burgers. If the patty mixture is too soft, add more katakuriko to adjust. Squeeze kabosu (or lemon or sudachi) to finish for flavour. Recipe by akiyoshizu

Ingredients and spices that need to be Get to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. 200 grams Minced chicken
2. 300 grams Tofu
3. 1/4 large or 1/2 small New season onion (chopped)
4. 1 tsp or more Sake
5. 1 tsp Miso
6. 2 tsp Ground sesame seeds
7. 1 tbsp Katakuriko
8. 1 to tatste Salt and pepper
9. [Mushroom an]
10. 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
11. 200 ml Dashi stock (made with bonito and kombu)
12. 2 tbsp Ponzu
13. 1 tbsp Sugar
14. 1 just a squeeze Kabosu, lemon, or sudachi to finish
15. 1 tsp Katakuriko dissolved in water

Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Tofu and Chicken Burger Japanese-style Mushroom Ankake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!