Step-by-Step Guide to Make Favorite Scrummy slow cooked Carribean chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Scrummy slow cooked Carribean chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scrummy slow cooked Carribean chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrummy slow cooked Carribean chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrummy slow cooked Carribean chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrummy slow cooked Carribean chicken estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Scrummy slow cooked Carribean chicken using 12 ingredients and 17 steps. Here is how you cook that.

It's a really warming, hearty meal. Perfect for cold winters nights. It is also very easy to make. I never hear any complaints when I make this! !! It is adapted from an over based recipe but the chicken melts when cooked in the slow cooker

Ingredients and spices that need to be Prepare to make Scrummy slow cooked Carribean chicken:

1. 5 chicken thighs (skin off)
2. 1 can coconut milk
3. 1 Jamaica jerk seasoning (dry)
4. 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
5. 1 can Red kidney beans
6. 1 pinch coriander
7. 2 bay leaf
8. 1 lime
9. 1 maple syrup
10. 1 packages pancetta
11. 1 large onion, chopped
12. 1 cup frozen sweetcorn

Instructions to make Scrummy slow cooked Carribean chicken

1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
2. Slash each chicken thigh threw times with a sharp knife
3. Add the chicken to the bag and squish it all together (technical term ;))
4. Heat a tea spoon of olive oil in a griddle pan
5. Fry the onion and pancetta in the oil
6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
8. Cool each side so you get a blackened effect on both sides of thigh
9. When the chicken is completely cooked, add the coconut milk and bring to the boil
10. Season the sauce with the same herbs used in the marinade
11. Open the can of red kidney beans and put half the can into the slow cooker
12. Add the chicken and sauce to the slow cooker
13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
14. Add the bay leaves and frozen sweetcorn
15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
16. Serving suggestion: cook rice as required and add to the sauce pot.

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So that is going to wrap it up for this special food Steps to Make Quick Scrummy slow cooked Carribean chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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