Step-by-Step Guide to Make Homemade AMIEs CHICKEN Tinola
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate AMIEs CHICKEN Tinola. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from AMIEs CHICKEN Tinola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs CHICKEN Tinola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs CHICKEN Tinola is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs CHICKEN Tinola estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook AMIEs CHICKEN Tinola using 10 ingredients and 3 steps. Here is how you cook it.
Perfect with steamed white rice. :positive
A typical Filipino chicken dish.
So good! :-) :ohyeaah
Ingredients and spices that need to be Make ready to make AMIEs CHICKEN Tinola:
- 1 chicken weighing 1 kilo, cut into serving pieces
- 3 tbsp vegetable oil
- 3 garlic cloves, crushed
- 1 tsp ginger, sliced in strips
- 1 tbsp patis sauce (fish sauce) optional
- 1 medium onion, chopped
- 10 cup hot water
- 1 medium green papaya, sliced into serving pieces
- 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
- 1 salt and pepper, according to taste
Steps to make AMIEs CHICKEN Tinola
- Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
- Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
- Serve hot with hot steamed white rice. Share and enjoy.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week AMIEs CHICKEN Tinola. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!