Step-by-Step Guide to Prepare Any-night-of-the-week Beer Can Chicken

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Beer Can Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer Can Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Can Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Can Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Beer Can Chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

I often cooked stuffed chicken, but I really wanted to try to make beer can chicken while camping.

Rub the lemon inside and surface of the chicken to remove the smell of the chicken. When you take off the chicken from the beer can, please be careful not to burn yourself. Recipe by chi-bo-3

Ingredients and spices that need to be Make ready to make Beer Can Chicken:

1. 2 kg Whole chicken
2. 180 ml Canned beer (350 ml can)
3. Spices
4. 1 Oregano (dried)
5. 1 Allspice
6. 1 Garlic powder
7. 1 Salt and pepper

Instructions to make Beer Can Chicken

1. Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
2. Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
3. Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
4. Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
5. When it reads 80℃, it's ready.
6. This time round, I wrapped the freshly cooked chicken with tortillas.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Beer Can Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!