Step-by-Step Guide to Prepare Perfect Spicy Chicken Breasts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Spicy Chicken Breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Spicy Chicken Breasts using 10 ingredients and 4 steps. Here is how you cook that.

I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang.

In order to prevent the breast meat from drying out when cooking, be sure to cover the chicken with katakuriko potato starch flour and sauce (the ingredients marked with ).
The flavours infuse themselves in the meat, which becomes even more delicious! Recipe by Mimicchi kasan

Ingredients and spices that need to be Get to make Spicy Chicken Breasts:

1. 2 Chicken breasts
2. 1 Katakuriko
3. 1 dash Salt and pepper
4. 1 Sake
5. 2 tbsp ＊ Mirin
6. 2 tbsp ＊ Soy sauce
7. 1 tsp ＊ Sugar
8. 2 tbsp ＊ Sake
9. 1 to 2 teaspoons Doubanjiang
10. 1 tbsp Sesame oil (for frying)

Steps to make Spicy Chicken Breasts

1. Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake. Let the chicken sit for 10 minutes. During this time, mix together the seasoning ＊ ingredients.
2. Coat the chicken in the katakuriko.
3. Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
4. Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them. All done!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Prepare Perfect Spicy Chicken Breasts. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!