Step-by-Step Guide to Prepare Speedy Tender and Flavorful Chicken Breast Karaage
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Tender and Flavorful Chicken Breast Karaage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tender and Flavorful Chicken Breast Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender and Flavorful Chicken Breast Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender and Flavorful Chicken Breast Karaage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Tender and Flavorful Chicken Breast Karaage using 20 ingredients and 8 steps. Here is how you can achieve that.
This is a zesty and savory karaage recipe from my mother-in-law.
I wrote a lot here, but it's actually pretty simple! I made a few changes for my own version.
Please marinate the chicken for at least an hour. I usually marinate it for around 2 to 3 hours.
Add plenty of grated ginger juice for extra-delicious chicken. I remove the skin, but if you like it, feel free to keep it on. Recipe by Hawaiantomato
Ingredients and spices that need to be Make ready to make Tender and Flavorful Chicken Breast Karaage:
- 2 Chicken breasts
- 40 grams Ginger
- 1 clove Garlic
- 2 tbsp Flour
- 2 tbsp Katakuriko
- 1 Vegetable oil
- 1 Green onions (finely sliced)
- 1 Cabbage, tomato, etc.
- Sauce for marinating
- 4 tbsp Soy sauce
- 2 tbsp Sake
- 1 tbsp Sesame oil
- 1/2 tbsp Vinegar
- 20 grams The juice from grated ginger
- Dressing
- 1 tbsp Sugar
- 2 tbsp Soy sauce
- 2 tbsp Vinegar
- 20 grams The juice from grated ginger
- 1 tbsp Sesame oil
Instructions to make Tender and Flavorful Chicken Breast Karaage
- Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
- Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
- To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
- Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
- Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
- Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
- Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
- When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!
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