Step-by-Step Guide to Prepare Speedy Panko Parmesan Crusted Chicken
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Panko Parmesan Crusted Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Panko Parmesan Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Parmesan Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Panko Parmesan Crusted Chicken using 8 ingredients and 5 steps. Here is how you cook that.
Excellent chicken! The cream sauce really adds to it!
Ingredients and spices that need to be Take to make Panko Parmesan Crusted Chicken:
- 6 thinly sliced chicken breasts
- to taste salt and pepper
- 1/2 cup seasoned panko
- 1/2 cup seasoned regular bread crumbs
- 1/2 cup parmesan
- 1 each egg
- 1/3 cup buttermilk
- oil for frying
Steps to make Panko Parmesan Crusted Chicken
- In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
- In another shallow dish mix together bread crumbs, panko & Parmesan.
- Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
- Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
- Serve with my cilantro cream sauce, my Spanish rice, and refried beans.
https://cookpad.com/us/recipes/343680-cilantro-cream-sauce
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Panko Parmesan Crusted Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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