Step-by-Step Guide to Prepare Ultimate Cajun Chicken Fettuccine Alfredo
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Cajun Chicken Fettuccine Alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Chicken Fettuccine Alfredo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Chicken Fettuccine Alfredo estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you can achieve it.
My husband and 19-month-old baby girl both love this! It is such an easy dinner to prepare and is delicious!
Ingredients and spices that need to be Get to make Cajun Chicken Fettuccine Alfredo:
- 1 cup butter
- 1 1/2 cup heavy cream
- 4 clove finely minced garlic
- 3 chicken breasts
- 2 pinch Cajun spice
- 1 Salt
- 1 Pepper
- 2 roma tomatos
- 1 bunch Italian parsley
- 3/4 box fettuccine pasta
- 1 packages grated parmesan cheese
- 1 Any veggies left over in your fridge!
- 3 tbsp cooking oil of choice
Steps to make Cajun Chicken Fettuccine Alfredo
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
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