Steps to Make Award-winning Swiss Cheese Chicken
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Swiss Cheese Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas won't only allow you to get off to a great beginning for ending the lunch rut all of us look for ourselves in at some point or another but also to test new things on your very own.
Try sandwiches with various breads. Surprisingly, my kids love trying new items. It's a rare trait for which I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Additional terrific notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not need to own thorough comprehension of whatever to get ready or delight in these snacks that are simple. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (still another great favorite in our household), along with paninis (this works well in the event that you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Swiss Cheese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Cheese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swiss Cheese Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Swiss Cheese Chicken estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Swiss Cheese Chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Swiss Cheese Chicken:
- 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
- 4 tbsp Butter, melted
- 8 slices Swiss or Provolone cheese
- 1 can (10 3/4 oz.) can of Cream of Chicken soup
- 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
- 1/3 cup White Wine
- 1 cup Panko Bread crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tbsp Dried Parsley
Steps to make Swiss Cheese Chicken
- Preheat oven to 350°
- Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
- In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
- Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
- Heat the rest of the butter, and drizzle over top.
- Bake for 45 mins. Remove from oven and serve.
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So that's going to wrap this up for this special food Recipe of Speedy Swiss Cheese Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!