Steps to Make Homemade Low-cal Teriyaki Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Low-cal Teriyaki Chicken Breast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-cal Teriyaki Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-cal Teriyaki Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-cal Teriyaki Chicken Breast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Low-cal Teriyaki Chicken Breast using 11 ingredients and 5 steps. Here is how you cook that.

I had some leftover chicken breast, so I made this side dish.

When seasoning in the cooking sake, it's even better if you rub it in. Adjust the amount of sauce to taste. Recipe by rino07

Ingredients and spices that need to be Prepare to make Low-cal Teriyaki Chicken Breast:

1. 1/2 a chicken breast Chicken breast
2. 1 Katakuriko
3. 1 Salt and pepper
4. 1 Cooking sake
5. Sauce
6. 1 tbsp Soy sauce
7. 1 tbsp Mirin
8. 1 tbsp Cooking sake
9. 1 tsp Soft brown sugar (or granulated sugar)
10. For garnish
11. 1 Lettuce, etc.

Steps to make Low-cal Teriyaki Chicken Breast

1. Pierce small holes in the chicken breast with a fork, then pound with the back of a knife to soften.
2. Next, thinly slice the chicken diagonally, and put the slices into a Ziploc bag. Add enough cooking sake to immerse the chicken and let sit for about 15 minutes.
3. Next, coat the chicken all over with salt, pepper, and katakuriko.
4. Heat a small amount of oil in a frying pan, then cook the meat from Step 3. Once lightly cooked, add the sauce.
5. Cook over medium heat until most of the sauce has evaporated and it's done! Arrange on top of some lettuce.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Low-cal Teriyaki Chicken Breast. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!