Steps to Prepare Speedy Chicken Soup
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Chicken Soup using 11 ingredients and 3 steps. Here is how you cook it.
Yummy.......great fixer when you have flu/cold xxx
Ingredients and spices that need to be Make ready to make Chicken Soup:
- 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
- 2 onions (no need to peel just halved)
- 2 bay leaf
- 1 sprig fresh rosemary
- 6 peppercorns
- 1 leftover roast chicken
- 2 handful broken vermicelli
- 1 carrot
- 1 boiling water
- salt
- 4 garlic cloves
Steps to make Chicken Soup
- Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
- strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
- Serve with crusty bread and a swirl of cream. Enjoy
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So that's going to wrap it up with this special food How to Make Perfect Chicken Soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!