Steps to Prepare Speedy Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums using 4 ingredients and 7 steps. Here is how you can achieve that.

I created this recipe since I love umeboshi plums.

If you have chicken tenderloins with sinews, the meat might tear when you try to remove them. Please try to find chicken tenders with their sinews already removed.
Salty and sour umeboshi plums are definitely more delicious than sweet ones.
I use homemade umeboshi plums that are very, very sour. Recipe by bekochan

Ingredients and spices that need to be Make ready to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:

1. 8 Chicken tenderloin (sinews removed)
2. 1 large 6 ~ 7 Umeboshi (unsweetened)
3. 1 Panko
4. 1 Oil

Steps to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums

1. Remove the pits from the umeboshi, and cut into small pieces.
2. Make horizontal cuts to open and butterfly the chicken tenderloins
3. Stuff the umeboshi in the chicken tenderloins, and close.
4. This is how they look closed.
5. Coat both sides with panko, and flatten them by pressing down. This will help them cook through faster.
6. Add oil in a frying pan, and fry until they become golden brown. Then you're all done.
7. Since they are cooked in oil, it might be healthier to serve these with vegetables. The vegetables will add colors to your tabletop as well.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!