Easiest Way to Make Perfect Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce using 12 ingredients and 6 steps. Here is how you cook it.

I made this because I love simmered dishes.

Thank you to all who have given this recipe a try!
I recommend thoroughly frying the chicken skin to bring out its delicious flavor!
While simmering, the water will boil down, but don't add anymore water. Recipe by Kajihara Ato

Ingredients and spices that need to be Get to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. 1 packages Chicken thigh
2. 1/4 Kabocha squash
3. 1/2 Onion
4. 1 clove Garlic
5. 1 Butter, oil
6. 2 tbsp Flour
7. 1 can ★Canned diced tomatoes
8. 50 ml ★Sake
9. 1 cup each ★Water, milk
10. 1 tbsp each ★Sugar, bouillon
11. 1 pinch ★Yuzu
12. 1 Salt

Steps to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
3. When the skin is golden brown add the onion, garlic, and kabocha.
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
5. Cook until the kabocha becomes soft. Add salt to taste.
6. Sprinkle with fresh cream and parsley and you're finished.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!