Easiest Way to Prepare Perfect cream of chicken casserole
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade cream of chicken casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from cream of chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cream of chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of chicken casserole using 13 ingredients and 4 steps. Here is how you cook that.
very easy and very yummy
Ingredients and spices that need to be Take to make cream of chicken casserole:
- crust and filling
- 1 box macaroni elbows 16 ounce cook per instructions on box
- 4 can cream of chicken soup condensed
- 1 1/2 can water 10.5 ounces
- 1 large egg beaten
- 1/2 cup panko breadcrumbs
- 1/2 cup breadcrumbs
- 1/4 cup water
- 2 tbsp olive oil
- topping
- 1/3 cup panko breadcrumbs
- 3/4 stick butter
- 1 tsp ground black pepper
Steps to make cream of chicken casserole
- preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out
- in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well
- add soup and noodles to pan with crust
- mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown
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