Easiest Way to Prepare Super Quick Homemade Chicken Breasts with Garlic and Herbed Goat Cheese

Chicken Breasts with Garlic and Herbed Goat Cheese

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chicken Breasts with Garlic and Herbed Goat Cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Breasts with Garlic and Herbed Goat Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts with Garlic and Herbed Goat Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breasts with Garlic and Herbed Goat Cheese is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Breasts with Garlic and Herbed Goat Cheese estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Chicken Breasts with Garlic and Herbed Goat Cheese using 15 ingredients and 18 steps. Here is how you cook it.

This dish was pretty tasty and easy to prepare.

Ingredients and spices that need to be Take to make Chicken Breasts with Garlic and Herbed Goat Cheese:

  1. Chicken
  2. 1 head garlic
  3. 6 oz garlic and herbed spreadable cheese
  4. 2 lb chicken breasts
  5. 1/2 tsp salt
  6. 1/2 tsp freshly ground peppercorn
  7. 1/2 tsp Montreal chicken seasoning
  8. 1 tbsp extra virgin olive oil
  9. Peas
  10. 3 cup English peas
  11. 1 tbsp sweet cream butter
  12. 1/4 tsp Mediterranean Sea salt
  13. 1/4 tsp freshly ground peppercorn
  14. 1 tbsp goat cheese
  15. 1/2 cup shredded parmegiano-reggiano cheese

Steps to make Chicken Breasts with Garlic and Herbed Goat Cheese

  1. Preheat oven to 350°F.
  2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
  3. Wrap garlic in foil and bake at 350°F for 1 hour.
  4. Separate cloves and squeeze to extract the pulp. Discard skins.
  5. Combine pulp and spreadable cheese and stir well.
  6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
  7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
  8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
  9. Heat oil in a large oven-proof skillet over medium-high heat.
  10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
  11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
  12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
  13. Add peas to the pan.
  14. Season with salt and pepper; stir to mix elements together.
  15. Add the goat cheese and mix until slightly melted and incorporated.
  16. Add the rest of the cheese and stir until melted.
  17. Place the peas on the plate and top with the chicken.
  18. Served hot and enjoy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Chicken Breasts with Garlic and Herbed Goat Cheese. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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