Easiest Way to Prepare Ultimate Tender Sauteed Chicken with Onion Sauce

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Tender Sauteed Chicken with Onion Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Sauteed Chicken with Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Sauteed Chicken with Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Sauteed Chicken with Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tender Sauteed Chicken with Onion Sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a main dish using inexpensive chicken breast.

Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon

Ingredients and spices that need to be Take to make Tender Sauteed Chicken with Onion Sauce:

1. 250 grams Chicken breasts
2. 1 Katakuriko (or flour)
3. 1 dash Salt, black pepper
4. 1 tbsp Olive oil (or vegetable oil)
5. For the onion sauce:
6. 120 grams Onion (medium)
7. 1 tbsp Sake
8. 1 tbsp Soy sauce
9. 1 tbsp Vinegar
10. 1/2 tbsp Butter (or margarine)

Instructions to make Tender Sauteed Chicken with Onion Sauce

1. Add all of the sauce ingredients except the butter to a food processor and process until smooth.
2. Put the onion sauce into a separate bowl. If you don't have a food processor, chop the onion finely and mix in the seasonings.
3. Pierce the skin of the chicken breast with a fork to prevent shrinkage. Sprinkle salt and freshly ground pepper on both sides.
4. Dust the chicken with katakuriko or flour. Heat oil in a frying pan and cook the chicken until both sides are well browned.
5. Add the sauce from Step 2 and cook over medium-low heat, covered, for 5-6 minutes until the chicken is cooked through. Add the butter during the last minute of cooking.
6. Remove the chicken from the pan and cut it in half to make sure it is cooked all the way. Reduce the onion sauce a little.
7. Cut the chicken into bite-size pieces and top with the reduced onion sauce.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Tender Sauteed Chicken with Onion Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!