Recipe of Award-winning Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi using 12 ingredients and 4 steps. Here is how you can achieve it.

I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye.
I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum.

Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums.

I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin

Ingredients and spices that need to be Take to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:

1. 1/2 cut Chicken breast
2. 2 bunches Mizuna greens
3. 1/4 Onion
4. 1/2 Tomato
5. Umeboshi mayonnaise wasabi dressing
6. 3 tbsp ※Mayonnaise
7. 1/2 tsp ※Wasabi
8. 1 tsp ※Soy sauce
9. 1 tsp ※Honey
10. 1 tsp ※Lemon juice
11. 1 plus ※Umeboshi
12. 1 tbsp plus ※Ground sesame seeds

Steps to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

1. Boil the chicken breast. I recommend "Moist Boiled Chicken".
   
   https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!